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Radish Seeds | Muli Seeds

#2 best sellers in Vegetable Seeds.

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Original price was: ₹99.00.Current price is: ₹30.00.

-70%
Sowing: October to January

The seeds can be grown in early spring or late summer of the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.

Germination: 5-10 days

Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.

Harvest in 20-40 Days

The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.

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    What’s in the Box

    • Radish Seeds | Muli Seeds
    • Sowing instructions printed on backside of Seed Packet
    • Recyclable Pouch

    Introduction

    Radishes (Raphanus sativus) are one of the easiest and fastest-growing root vegetables, making them ideal for beginner and seasoned gardeners alike. Known for their peppery flavor and crisp texture, radishes thrive in cool weather and mature quickly, often in as little as 3 to 5 weeks. Whether you’re growing them for their roots or their nutritious greens, successful cultivation begins with a deep understanding of the germination process, soil preparation, watering needs, and pest control.

    This guide breaks down each of these components to help you cultivate a thriving radish crop from seed to harvest.

    Guide to the Germination Process, Soil & Fertilizer, Watering & Pest Control Requirements for Radish Seeds

    Seeds Germination Process

    Seeds Germination Process

    Seed Preparation: Radish seeds typically do not need pre-treatment, but soaking them in water for 4-6 hours before planting can speed up germination. Make sure the seeds are healthy, free from molds, and uniform in size. If stored seeds are used, ensure they are not older than 2–3 years for best germination rates.

    Planting Medium: Choose a loose, well-draining growing medium. A mix of garden soil, compost, and sand (in equal parts) works well. Avoid heavy clay soils, which hinder root development and may lead to deformed radishes.

    Planting

    • Sow seeds ½ inch deep and 1 inch apart in rows spaced 6–12 inches apart.
    • If planting in containers, use wide and deep pots at least 6–8 inches deep.
    • Cover lightly with soil and firm gently.
    • Do not sow seeds too densely to avoid overcrowding and poor root development.

    Containers: Radishes can thrive in containers or raised beds, provided the container is deep enough to accommodate root development. Use containers with good drainage holes to prevent water stagnation. A container with a depth of 6–12 inches is ideal, depending on the variety.

    Watering: Keep the soil consistently moist but not soggy. Light watering should be done daily or every other day until germination occurs. After germination, water deeply to encourage strong root development.

    Temperature: The ideal temperature range for germination is 65°F to 75°F (18–24°C). Lower temperatures will delay germination, while higher temperatures may stress the seedling.

    Light: Radish seeds do not require light to germinate, but once sprouted, seedlings need full sunlight (at least 6 hours per day). Insufficient light leads to leggy, weak plants.

    Germination Time: Under optimal conditions, radish seeds germinate in 3 to 5 days, with some varieties taking up to 10 days. Thinning should be done when seedlings are about 1 inch tall, maintaining a spacing of 2–3 inches between plants.

    Soil & Fertilizer Requirement

    Soil Type

    Radishes prefer well-drained, sandy loam soil with a pH between 6.0 and 7.0. The soil should be light and loose to allow for easy root expansion. Heavy or compacted soils result in misshapen roots.

    Soil Preparation

    1. Clear the area of stones, weeds, and debris.
    2. Loosen the soil to a depth of 6–10 inches using a fork or tiller.
    3. Incorporate organic compost or aged manure to improve fertility and structure.
    4. Avoid fresh manure as it can cause forking of the roots.
    5. Ensure the soil is not overly rich in nitrogen as it promotes leafy growth at the expense of root development.

    Fertilization: If using liquid fertilizer, apply it every 2–3 weeks during the growing period.ents.

    Radishes are light feeders but benefit from balanced fertilization.

    Apply a low-nitrogen, high-phosphorus fertilizer (e.g., 5-10-10 NPK) before sowing.

    Organic options include bone meal for phosphorus and wood ash for potassium.

    Avoid excessive nitrogen, which encourages leaf growth but reduces root quality.

    Soil & Fertilizer requirement
    Water requirement for plants

    Watering Requirement

    Regular Watering: Radishes require consistent moisture throughout their growth cycle. Inconsistent watering leads to stress, resulting in cracked or woody roots. Ideally, radishes need about 1 inch of water per week.

    Drought Tolerance: Radishes are not drought-tolerant. Water stress can cause bolting, leading to poor root formation and bitter taste. Ensure the soil remains evenly moist but never waterlogged.

    Deep Watering: Deep watering is preferable over frequent shallow watering. It encourages deeper root development and enhances the size and texture of the root. Water the soil thoroughly until it is moist to a depth of at least 4–6 inches.

    Avoid Overwatering: While moisture is crucial, excessive watering can lead to root rot, fungal diseases, and nutrient leaching. Ensure good drainage and avoid watering late in the evening to reduce humidity overnight.

    Climate Dependent: In warmer climates, increase watering frequency to prevent soil from drying out. In cooler regions or during rainy periods, reduce watering accordingly. Adjust based on rainfall and evaporation rate.

    Pest Control Requirement

    List of Common Pests

    1. Flea Beetles – Small black insects that leave tiny holes in leaves.
    2. Root Maggots – Larvae that tunnel into the roots, causing decay.
    3. Cabbage Loopers – Caterpillars that feed on foliage.
    4. Cutworms – Larvae that cut down seedlings at the base.
    5. Aphids – Tiny insects that suck sap from leaves.
    6. Slugs and Snails – Mollusks that eat leaves and stems.
    7. Whiteflies – Small flying insects that cluster on the undersides of leaves.

    Solutions

    1. Cultural Practices

    • Crop Rotation: Avoid planting radishes in the same spot each year to reduce soil-borne pests.
    • Interplanting: Plant radishes with companion crops like lettuce or nasturtiums to deter pests.
    • Timely Harvesting: Don’t leave mature radishes in the ground too long, as this attracts pests.

    2. Physical Barriers

    • Use floating row covers to prevent adult insects from laying eggs.
    • Handpick pests like slugs and caterpillars during early morning or late evening.

    3. Organic Controls

    • Neem oil spray or insecticidal soap for aphids, whiteflies, and flea beetles.
    • Diatomaceous earth sprinkled around plants deters crawling insects.
    • Bacillus thuringiensis (Bt) for caterpillar control.

    4. Biological Controls

    • Encourage natural predators such as ladybugs, lacewings, and parasitic wasps.
    • Nematodes can help control root maggots when introduced into the soil.

    5. Soil Sanitation

    • Remove plant debris after harvest to prevent overwintering of pests.
    • Till the soil before planting to expose larvae to predators and weather.
    Pest Control requirement for plants

    Additional information

    Weight 0.50 kg
    Dimensions 20 × 19 × 2 cm

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